Can I Eat That?
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Science Documentary hosted by David Pogue, published by PBS Nova in 2012 - English narration
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Can I Eat That? What are the secrets behind your favorite foods? Why are some treats, like chocolate-chip cookies, delectable, while others, like cookies made with mealworms, disgusting? You might think you understand what makes something sweet, salty, or bitter, but David Pogue gets a taste of a much more complicated truth, as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected, and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more—without packing on the pounds?
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[edit] Technical Specs
- Video: Codec: x264 CABAC High@L3.0
- Video: Bitrate: 1841 Kbps
- Video: Aspect Ratio: 1.778 (16:9)
- Video: Resolution: 832 x 468
- Audio: Codec: AAC LC
- Audio: Bitrate: 128 Kbps VBR 48KHz
- Audio: Channels: stereo (2/0)
- Audio: English
- Run-Time: 52mins
- Framerate: 25fps
- Number of Parts: 1
- Part Size: 685 MB
- Container: Mp4
- Source: PDTV
- Encoded by: Harry65
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[edit] Related Documentaries
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- Food: Whats Really In Your Trolley?
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- The Truth about Food
- The Future of Food
- Our Food
- From Crop to Shop
- How Stuff Works: Food and Beverage
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