The World's Most Expensive Food: Part 3
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Travel Documentary hosted by Tracy Ann Oberman, published by Channel 4 in 2015 - English narration
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The World's Most Expensive Food: Part 3 While most people buy their food in the supermarket, Britain's growing numbers of billionaires use a private network of luxury food suppliers. This documentary sees how they cater to their super-rich clients in a world untouched by austerity. They include a catering company who charge more than £1,000 per head and a Welsh cattle farmer who massages his Japanese Wagyu cows as well as giving them beer to drink (to improve the characteristic marbling effect in their beef). The documentary also meets etiquette expert William Hanson, who travels the world teaching super-rich foreign clients how to negotiate the minefield of a dinner party.
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- Video Codec: x264 CABAC High@L4.1
- Video Bitrate: 3157 Kbps
- Video Aspect Ratio: 1280 x 720
- Video Resolution: 1.778 (16:9)
- Audio Codec: AAC LC
- Audio: English
- Audio Bitrate: 160 kb/s VBR 48 KHz
- Audio Channels: Stereo 2
- Run-Time: 47mins
- Framerate: 25 fps
- Number of Parts: 4
- Container Mp4
- Part Size: 1.02 GB
- Source: HDTV
- Encoded by: Harry65
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